Processing
Paper wrap
| BEEF | Slaughter $100.00 ea | Process $.83 /lbcw | Extra Charges: |
|---|---|---|---|
| Split/Qrtr $190.00 ea | $6.00/day hanging fee | Tenderizing $8.00/ round 1 steak /pkg $ .14 /lb | |
| Whole carcass all ground $.87 /lbcw plus slaughter charge. | Hide handling fee $25.00 Jerky slicing $1.10 /lb Double wrap $.20 /lb A & B sides $20.00 | ||
| Paper wrap Patties | (min. 50#) $ .88/lb | ||
| Carcass tohome$200 | Waste Manag. Fee | $15.00 / animal |
| LAMB/GOAT | Slaughter and Process $108ea | Lamb $5.00 hide fee | |
|---|---|---|---|
| Slaughter only $55.00 | |||
| Slaughter and quarter $65.00 | Hanging fee 6.00/day Waste Manag. Fee | Rams add $3.00 ea $10.00 / animal | |
| All boned out add $10.00 |
Cryo (vacuum pack)
| BEEF | Slaughter $100.00 | Processing $1.30 /lb (no price) | Extra charges may apply |
|---|---|---|---|
| Bagged bones $10.00 | |||
| Patties 2.00 /lb extra Minimum 50# order | |||
| All boned-out | Add .03 /lb / cw | ||
| Waste fee $15.00 / an |
| LAMB/GOAT | Slaughter and process $130.00ea (no price) | Extra charges may apply | |
|---|---|---|---|
| Rams add $3.00 | |||
| Slaughter + boned out $165.00 | |||
| Sausage bags $1.25 /lb | |||
| Stew bags $2.50/lb |